We are trying to add a touch of spring to our menu this week.
Edible flowers adorn our new Chicken & Apricot Tagine and our new Feature Flatbread is an ode to the coming patio season!
Charred fresh peaches, ribbons of prosciutto and fresh mozzarella are drizzled with Cabernet-Merlot balsamic glaze and fresh arugula.
We’ve got a FEW wine pairing suggestions for this one! 🍷
Tables fill quickly so book now while you’re thinking of it!