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  • Writer's pictureWander

Spring is in the air!

We are trying to add a touch of spring to our menu this week.

Edible flowers adorn our new Chicken & Apricot Tagine and our new Feature Flatbread is an ode to the coming patio season!

Charred fresh peaches, ribbons of prosciutto and fresh mozzarella are drizzled with Cabernet-Merlot balsamic glaze and fresh arugula.

We’ve got a FEW wine pairing suggestions for this one! 🍷

Tables fill quickly so book now while you’re thinking of it!

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