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Spring is in the air!



We are trying to add a touch of spring to our menu this week.


Edible flowers adorn our new Chicken & Apricot Tagine and our new Feature Flatbread is an ode to the coming patio season!


Charred fresh peaches, ribbons of prosciutto and fresh mozzarella are drizzled with Cabernet-Merlot balsamic glaze and fresh arugula.


We’ve got a FEW wine pairing suggestions for this one! 🍷

Tables fill quickly so book now while you’re thinking of it!




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