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We know it's only January, but....

  • Writer: Wander
    Wander
  • Jan 17, 2025
  • 1 min read

The Seafood Festival events are already starting to book up quickly!



Some need just a standard table reservation (reservation time limits still in effect) and others require tickets OR pre-purchase (like the Seafood Tower).


Make sure to chat with your friends and decide when you'll meet up for a seafood-filled feast with us and book ahead!




 
 
 

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Wander Food & Wine logo

Executive Chef, Owner

STEPHANIE PICHÉ

General Manager &

Wine Director:

ALEX PECHKOFF

VISIT US

112 Durham Street

Sudbury, ON Canada

Tel: 705-586-3386

dine@wanderfoodandwine.ca

Monday 4pm-9pm

Tuesday 4pm-9pm

Wednesday  4pm-9pm

Thursday 4pm-9pm 

Friday 4pm-11pm

Saturday 4pm-10pm

 

Kitchen closes 1 hour before closing time.

 

Friday Pincho Parties start at 6pm

Reservations are highly recommended since we only seat 30.

Check our online event calendar for special or private events already booked.

Wine Spectator Award of Excellence

WORK WITH US

If you have minimum ONE YEAR experience serving in a licensed restaurant, you may be a perfect fit for our team!

 

Send us your resume to: 

alex@wanderfoodandwine.ca

No in-person applications please!

To inquire about booking bar buy-outs or other private group events , CLICK HERE

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