Seafood & Wine Festival
February 20th to March 1st, 2025
CHECK BACK HERE OFTEN FOR MORE DETAILS!
New Orleans Night - FESTIVAL LAUNCH PARTY!
Classic or Cajun - we are celebrating the seafood-lovin’ city!
Kicking off the Festival on Thursday, February 20th!
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Join us for this special celebration of the flavours and sounds of New Orleans.
Louis Simao & Brian Quebec are bringing some New Orleans creole/zydeco music to the party from 6pm to 9pm.
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Our regular festival a la carte menu will be available along with these one-night-only features:
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Crawfish Boil
Shrimp Po'Boy
Muffaletta
Shrimp & Sausage Gumbo
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Seafood PINCHO PARTY
Friday - February 21st AND February 28th
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Ready for some fun?
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Our usual - but oh-so-fun - Spanish-themed Pincho Party is getting a Seafood-filled upgrade!
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All the seafood that Spaniards love to showcase (and eat!) will be served pincho-style starting at 6pm until we run out!
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As always - our live DJ gets the party started at 7pm until 11pm.​
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Watch for these ingredients to show up...
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octopus
marinated fresh anchovies
whole scallops on the shell
razor clams... and more!
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RESERVATIONS HIGHLY RECOMMENDED.
Seafood Sunday Brunch
Sunday - February 23rd 11am to 3pm
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YES - It's a SEAFOOD Brunch!
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Grab your friends and family and join us to celebrate the end of our first Festival weekend.
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A La Carte Menu:
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Lobster Pain Perdu
Eggs Royale
Oysters - Fresh or Rockefeller
Shrimp & Grits
Crepes Oscar
Clam Chowder
Seafood Pappardelle Pasta
AND YES - WE WILL HAVE OUR MIMOSA CART!
Classic Seafood & Wine Pairing Class
Many of us enjoy a glass of wine with our seafood, but may not know what wines work best with what dish.
Wine flavours can bring out the best in food, and seafood is no exception.
We want to show you how to increase your flavour profile while giving you pairing suggestions to make for an even better dining experience, whether you are at home or out on the town.
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TWO DATES!
AND
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5-course tasting menu with wine pairings
$120 +HST per person (gratuities not included)
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CLICK THE DATES ABOVE TO BUY TICKETS!
Cooking Demo & Lunch
Join Chef Stephanie for a fun and informative cooking demonstration and lunch with a perfectly-paired glass of wine.
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Menu:
Champagne Shrimp On Endive
Seafood Stew With Coconut And Tomato
Take-home recipes included.
Proceeds to The Sudbury Food Bank.
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FOUR SESSIONS!
$45 + HST per person
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Saturday, February 22nd
12pm to 1pm OR 1:30pm to 2:30pm
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Saturday, March 1st
12pm to 1pm OR 1:30pm to 2:30pm
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Please note that these lunch sessions are held in a venue on a second floor only accessible by stairs. We apologize for any inconvenience this may cause. ​
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Seafood Tower Night
Saturday - February 22nd
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The ultimate indulgence for TWO!
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We will be making only a set number of Seafood Towers for Two for this one evening only!
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Includes:
1lb lobster
tuna tartar
6 mussels
snow crab
6 jumbo shrimp
cocktail sauce
garlic butter
fresh lemon
horseradish
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Pre-purchase required for the Tower. $150 + HST
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CLICK HERE TO PRE-PURCHASE YOUR TOWER!
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Seafood Paella Night
Join us a fun "date night" event to add to a little Spanish SPICE to your week!
Your 3-course MENU FOR TWO includes:
Choice of TWO (2) plated tapas to share:
Pan Con Tomate with Marinated Anchovies
Croquetas De Bacalao
Gambas Al Ajillo (Garlic Shrimp)
ONE (1) 10" Seafood Paella for Two
Choice of ONE(1) dessert to share:
Basque Cheesecake
Chocolate, Olive Oil & Sea Salt Toast
Basque Cherry Pie
Also includes 2 glasses of Spanish wines per person.
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TWO Seatings: 5pm to 7pm OR 7:30pm to 9:30pm
FOR TWO (2) PEOPLE - $120 + HST​
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GRAND FINALE
"BEST OF " NIGHT
Saturday - March 1st
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Saturday will be our last night and we are bringing our guests ALL the seafood we can cram into one evening!
Book a table for Saturday evening and join us for our Grand Finale!
We are even going to have limited quantities of some of the fan favourites from the past week.
Live jazz by Louis Simão and Brian Quebec.
As always - a reminder to book ahead!t
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We can't wait to celebrate another successful and fun festival with you!
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