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ONE CUISINE - Countless Flavours

  • Writer: Wander
    Wander
  • 5 days ago
  • 1 min read

Enjoy Italian flavours at Wander Food & Wine throughout June and then head to the Caruso Club July 3rd to 5th for the 54th Annual Società Caruso Italian Festival for a weekend filled with food, music, culture and community.




UNESCO has officially recognized Italian cuisine as an Intangible Cultural Heritage, honouring the traditions, recipes and family gatherings that have brought people together for generations.


What better time than Italian Heritage Month to celebrate the only cuisine in the world to receive this extraordinary UNESCO recognition?


Join us at Wander until the Festival starts for one of our new Focaccia Boards - featuring:


  • Ricotta, Mortadella, Arugula & Lemon

  • Burrata, Prosciutto, Pistachio

  • Roasted Grapes, Mascarpone, Thyme, Balsamic


And don't forget our Spritzes!


Our Aperol & Hugo Spritzes are only $12 from 3-5pm every day we are open.


Ask your server for your Spritz Club Card - buy 5 get 1 on us!



 
 
 

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Executive Chef, Owner

STEPHANIE PICHÉ

General Manager &

Wine Director:

ALEX PECHKOFF

VISIT US

112 Durham Street

Sudbury, ON Canada

Tel: 705-586-3386

dine@wanderfoodandwine.ca

Monday 3pm-9pm

Tuesday 3pm-9pm​

Wednesday  3pm-9pm

Thursday 12pm-10pm 

Friday 12pm-12am

Saturday 3pm-11pm

Kitchen closes 1 hour before closing time.

Patio seating is first come, first seated except for pre-booked Experiences or group reservations.

 

Friday Pincho Parties start at 6pm

Check our online event calendar for special or private events already booked.

WORK WITH US

If you have minimum ONE YEAR experience serving in a licensed restaurant, you may be a perfect fit for our team!

 

Send us your resume to: 

alex@wanderfoodandwine.ca

No in-person applications please!

​​​

To inquire about booking bar buy-outs or other private group events , CLICK HERE

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