We are hiring for the upcoming BUSY patio season!
If you – or someone you know – has a minimum one year experience serving alcohol, is SmartServe-certified and is available to work during the day, we will be hosting pop-up interviews on Friday, March 29 from 1 to 3 PM.
We welcome students to apply as long as they can work an 11am - 4PM shift during the week and possibly one day or evening shift on the weekend.
The ideal applicant will also need to be confident enough to be able to talk to guests about wine and food choices at the table. That’s our specialty after all!
Restaurant workers who are only working evenings right now may want to supplement their income by working with us during the day. (Not to mention, they will get some in-depth training on wines and other service techniques.)
Interested applicants can bring their resume to us on March 29th and successful candidates could be training and working with us as early as the first week of April.
For specific questions about the job or its requirements, please email us at admin@wanderfoodandwine.ca