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Are you ready for some Seafood?

  • Writer: Wander
    Wander
  • Jul 12
  • 1 min read

Since our winter Seafood Festival has become so popular, we thought it would be fun to try out a Mini version this coming weekend - July 18th & 19th.


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This seafood-filled menu will replace our regular menu for both days - and will still have some Happy Hour offerings including 2 dips/snacks and our 2-for-1 special on Sangrias and Spritzes.


On Friday at 6pm our Pincho Display will showcase an array of bite-sized seafood-laden snacks for you to enjoy as DJ Greg sets up to spin the tunes to get you in a weekend kind of mood.


Open Friday 12pm to 12am

& Saturday 4pm to 12am.



Reservations highly recommended!



 
 
 

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Executive Chef, Owner

STEPHANIE PICHÉ

General Manager &

Wine Director:

ALEX PECHKOFF

VISIT US

112 Durham Street

Sudbury, ON Canada

Tel: 705-586-3386

dine@wanderfoodandwine.ca

Monday 4pm-9pm

Tuesday 4pm-9pm

Wednesday  4pm-9pm

Thursday 4pm-9pm 

Friday 4pm-11pm

Saturday 4pm-10pm

 

Friday Pincho Parties start at 6pm

Reservations are highly recommended since we only seat 30.

Check our online event calendar for special or private events already booked.

WORK WITH US

If you have minimum ONE YEAR experience serving in a licensed restaurant, you may be a perfect fit for our team!

 

Send us your resume to: 

alex@wanderfoodandwine.ca

No in-person applications please!

To inquire about booking bar buy-outs or other private group events , CLICK HERE

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