Indoor dining is back in Ontario so our regular in-person dining schedule resumes on Wednesday, February 2nd.
It is business as usual for us again with the advantage of such a cozy dining room and a confident professional team, we are delivering the typical quality wining-and-dining experience that our guests expect!
This week's menu features some old favourites like our Parmesan Truffle Fries and Torreznos and a couple of new stand-outs from our NYE event - Oysters Rockefeller and Crab Puffs.
For lovers of snacking, there is a delicious mix of new cheeses and meats available on our By-The-Ounce menu and with the new weekly selections of Pinchos, you can mix-and-match-and-snack to your heart's content!
Fresh oysters are in from Raspberry Point!
Our Feature Flatbread is one of our best selling of all time (hint: maple syrup!) !
Alex chose a red wine lover's dream Feature Flight for this week as well!
AND Our Passport Menu was SO good last week, but alas - we need to focus on welcoming diners back to Wander this week, so we will let you know when we have the next one ready to go.
So make your reservation sooner than later (with 50% capacity, we can fill quickly) and PLEASE use the online reservation system as opposed to messaging us on social media, whenever possible. That system alerts all of our team as opposed to the one or two people who have regular access to our social media messaging.
Don't forget your QR code with proof of vaccination required now for all indoor dining and events. If you don't have yours yet, click here to download it now!
