Our Seafood & Wine Festival is almost here!
Here's a quick re-cap on what's coming...
Shrimp Bisque Cooking Demo & Lunch
TWO(2) Dates to choose from:
Saturday, February 26th 12pm OR 1:30pm
Saturday, March 5th 12pm
"New To You" Seafood & Wine
Join us for a tasting of 5 different dishes featuring popular seafood from around the world that may be just "new to you".
Featuring: whole sardines, octopus, mackerel, barramundi, sea urchin roe...and of course, 5 spectacular wines to sample as well!
Seafood & Wine Pairing Classes
Tuesday, March 1st - 1 table left!
Thursday, March 3rd - SOLD OUT
Oyster Shucking Contest
Each competitor will shuck 6 oysters at a time and the cleanest, fastest plate will be declared the winner!
Competitors receive 50% off oysters that night to celebrate (or commiserate).
Wednesday, March 2nd 7pm
Email to register - only 10 spots!
Join us for our à la carte menu on the weekends and enjoy some local live music on Fridays and Saturdays!
Wanderer VIP Night
Friday - March 4th
A special THANK YOU to our newsletter subscribers!
Live music & our Seafood A La Carte menu will be available.
Reservations to be made by email to verify subscription.
LINK for email can be found in Monday's newsletter!
For tickets and further details: click here!