Our Seafood & Wine Festival is almost here!

Here's a quick re-cap on what's coming...

Shrimp Bisque Cooking Demo & Lunch

TWO(2) Dates to choose from:

Saturday, February 26th 12pm OR 1:30pm

Saturday, March 5th 12pm

"New To You" Seafood & Wine

Join us for a tasting of 5 different dishes featuring popular seafood from around the world that may be just "new to you".

Featuring: whole sardines, octopus, mackerel, barramundi, sea urchin roe...and of course, 5 spectacular wines to sample as well!

Seafood & Wine Pairing Classes

Tuesday, March 1st - 1 table left!

Thursday, March 3rd - SOLD OUT

Oyster Shucking Contest

Each competitor will shuck 6 oysters at a time and the cleanest, fastest plate will be declared the winner!

Competitors receive 50% off oysters that night to celebrate (or commiserate).

Wednesday, March 2nd 7pm

ALL-Seafood Menu

Join us for our à la carte menu on the weekends and enjoy some local live music on Fridays and Saturdays!

Wanderer VIP Night

Friday - March 4th

A special THANK YOU to our newsletter subscribers!

Live music & our Seafood A La Carte menu will be available.

Reservations to be made by email to verify subscription.

LINK for email can be found in Monday's newsletter!

For tickets and further details: click here!