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Our Seafood & Wine Festival is almost here!



Here's a quick re-cap on what's coming...


Shrimp Bisque Cooking Demo & Lunch


TWO(2) Dates to choose from:


Saturday, February 26th 12pm OR 1:30pm

Saturday, March 5th 12pm


"New To You" Seafood & Wine


Join us for a tasting of 5 different dishes featuring popular seafood from around the world that may be just "new to you".


Featuring: whole sardines, octopus, mackerel, barramundi, sea urchin roe...and of course, 5 spectacular wines to sample as well!


Seafood & Wine Pairing Classes


Tuesday, March 1st - 1 table left!


Thursday, March 3rd - SOLD OUT


Oyster Shucking Contest


Each competitor will shuck 6 oysters at a time and the cleanest, fastest plate will be declared the winner!


Competitors receive 50% off oysters that night to celebrate (or commiserate).


Wednesday, March 2nd 7pm


Email to register - only 10 spots!


ALL-Seafood Menu

Join us for our à la carte menu on the weekends and enjoy some local live music on Fridays and Saturdays!


Wanderer VIP Night


Friday - March 4th


A special THANK YOU to our newsletter subscribers!


Live music & our Seafood A La Carte menu will be available.


Reservations to be made by email to verify subscription.


LINK for email can be found in Monday's newsletter!


For tickets and further details: click here!

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