It's just about that time.
That time when your cravings for anything super-cold and tropical move over and make way for something a little more complex, a little more weight to warm your insides.
We kept some of your year-round favourites, but added in a few new delicious mixes to change things up as the weather cools.
TWO (2) new fall-inspired Sangrias - Apple-Bourbon & Pear - both are refreshing and remind you of a crisp fall day, but different enough for you to have an excuse to try one of each on your next visit. 😉
"The Bishop" - better than a simplified sangria and quicker to make.
Brandy Daisy - a classic cocktail that dates to the mid to late 1800s. If you're a fan of the Sidecar, try a Brandy Daisy because the two drinks are very similar.
Rosé 75 - A pretty twist to the classic recipe. A rosé wine syrup replaces the simple syrup and the glass is topped up with sparkling rosé wine to complete the "pretty in pink" display. (Great idea for a girls night out, right?!?)
Haymaker - Just like its namesake, this drink packs quite a wallop. Combining the best parts of a manhattan and a whiskey sour (plus a splash of Cointreau) this cocktail goes down easy. But careful! It's stronger than it looks.
Dirty Martini Spritz - Yes, martini fans - you can spritz it up! This spritz has all the signature flavours of the steakhouse favourite while also being light and refreshing.
The Sunflower - This refreshing gin-based libation is every bit as sunny as its namesake. Garnished with a lemon rind, this sunny gin-based drink is great for autumn parties... but with a surprising kick of absinthe.
Vesper - We brought back the James Bond classic for those looking for something a little more sophisticated. Gin, vermouth and Lillet Blanc. Shaken, not stirred. ;)
Have a favourite that isn't listed here? Ask your server!
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