We had so much fun with all of our seafood-loving guests last year and have been counting down the days until we can do it again... and that time is finally here!
We will be in the kitchen busily prepping the shrimp, chopping the lobster, shaping the crab cakes, making more Rockefeller topping... so much to do!
We are also bringing back our Spanish "Burnt" Cheesecake for the festival along with a fun ode-to-New Orleans - Bananas Foster.
(Don't worry - the flambée action will happen in the kitchen for everyone's safety. 🔥)
Even our Happy Hour will be taking on a seafood-theme these next two weeks.
We will be offering a small seacuterie board with a bottle of wine for $50 from 4-7pm this Thursday and next.
Other fun things to note this week?
1. Wine & Chips - a new Tutored Tasting to add to the lineup. Pre-booking required.
2. Boozy Brunch contest! For every visit during the festival, you will receive an entry to win a Boozy Brunch for 12 guests to gather everyone this spring or summer to reminisce about the fun you had at this year's Festival.
3. Speaking of Boozy Brunch... we are already booking in tables for our first brunch of the season on March 19th. Book yours soon before you miss out!
4. Don't forget about our VIP night on March 4th! Only newsletter subscribers get first reservations by emailing us in the link found in the newsletter.
Let the indulgence begin!
