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It's a SHELL-abration!

  • Writer: Wander
    Wander
  • May 22, 2025
  • 1 min read

Testing out some new recipes for clams and mussels so we thought we should have a SHELL-abration and have a mini menu of selections for you to try this Thursday, Friday & Saturday.



Our 3-day #shellabration begins today!


Oysters 12 for $25


Mussels or clams with your choice of sauce…


  • Ginger-lemongrass butter

  • ‘Nduja butter

  • Italian-style

  • Sherry sauce

  • Spanish-style

  • Portuguese Cataplana


Available for lunch today and tomorrow as well.


As always….


While quantities last.

Reservations highly recommended.



 
 
 

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Executive Chef, Owner

STEPHANIE PICHÉ

General Manager &

Wine Director:

ALEX PECHKOFF

VISIT US

112 Durham Street

Sudbury, ON Canada

Tel: 705-586-3386

dine@wanderfoodandwine.ca

Monday 3pm-9pm

Tuesday 3pm-9pm​

Wednesday  3pm-9pm

Thursday 3pm-9pm 

Friday 3pm-11pm

Saturday 3pm-10pm

 

Kitchen closes 1 hour before closing time.

 

Friday Pincho Parties start at 6pm

Check our online event calendar for special or private events already booked.

Wine Spectator Award of Excellence

WORK WITH US

If you have minimum ONE YEAR experience serving in a licensed restaurant, you may be a perfect fit for our team!

 

Send us your resume to: 

alex@wanderfoodandwine.ca

No in-person applications please!

​​​

To inquire about booking bar buy-outs or other private group events , CLICK HERE

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