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Happy New Year!

  • Writer: Wander
    Wander
  • Dec 29, 2021
  • 2 min read

We are SO looking forward to 2022!


We just need to keep our heads down, our loved ones close, our wine nearby and we will get through this!


So at this time last year, we were planning all kinds of special events and new classes and other fun things to add to our repertoire for 2021.

We switched things up and put thing on PAUSE when we heard about the lockdown this time last year.

Well... we have decided that we can't put everything on hold since we are SO looking forward to serving you often again this coming year.


So here is a SNEAK PEEK of what is coming for January, February & March 2022... (as per our gathered notes so far)...


January


  • Seafood & Wine Festival still a go as planned (but with reduced capacity as PHSD allows)

  • Launch 1 new wine tasting kit each month

  • Introduce 1-2 new 3-course Passport Menus throughout the month (details to follow in next week's newsletter)

February


  • Valentine's Day Menu - February 11th & 12th (details to follow next week)

  • Galentine's Day Brunch - February 13th (details to follow next week)

  • Valentine's Day Online Cooking & Wine Class - February 14th (click here to book now!)

  • Launch 1 new wine tasting kit each month

  • Introduce 1-2 new 3-course Passport Menus throughout the month (details to follow in next week's newsletter)

March


  • "Grown-Up March Break" Week - March 11th to 19th (Full details TBA)

  • Launch 1 new wine tasting kit each month

  • Introduce 1-2 new 3-course Passport Menus throughout the month (details to follow in next week's newsletter)


And don't forget our upcoming NYE Event!


Here is what is available as of today...


5pm seating -

Currently, we now have 2 tables available for booking. Online sales link is closed to reserve these tables for Wanderer subscribers only. Email or call us right away to request a table!


7:30pm seating -

We are currently full for this seating, however, we may have last-minute cancellations.

To get on the waitlist for this seating, please email us by clicking here!



 
 
 

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Executive Chef, Owner

STEPHANIE PICHÉ

General Manager &

Wine Director:

ALEX PECHKOFF

VISIT US

112 Durham Street

Sudbury, ON Canada

Tel: 705-586-3386

dine@wanderfoodandwine.ca

Tuesday - 4-8pm

Wednesday  & Thursday 4-9pm 

 

Friday & Saturday 4-11-ish 

Friday Pincho Parties start at 6pm

Reservations are highly recommended since we only seat 28.

Check our online event calendar for special or private events already booked.

WORK WITH US

If you have minimum ONE YEAR experience serving in a licensed restaurant, you may be a perfect fit for our team!

 

Send us your resume to: 

alex@wanderfoodandwine.ca

No in-person applications please!

To inquire about booking bar buy-outs or other private group events , CLICK HERE

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