Summer is in high gear and we are ready to celebrate with you this week! Something new to taste every day this week to keep things exciting and we even have live music set for this Friday. Tuesday - launch of new menu items: Shrimp Ceviche Tostada, Mini Corn & Chili Empenadas, Sangria JUGS, Crispy Baked Artichokes and a light and creamy flatbread: Summer squash, goat cheese & walnuts. Wednesday - Build-your-own Flight Night from over 35+ international selections Thursday - We welcome Lindsay Puddicombe, consulting winemaker for Grange of Prince Edward in person at Wander. Learn about their winemaking style, taste some of their best and find out and what's to come for 2022 and beyond. Friday - Happy Hour 4-7pm with our Oysters & Bubbles Special for $50, a new PREMIUM global cheese board will be on the menu, Wander's own Alex Pauzé is playing with his band Harvey King & The Grindstone on the YMCA/BIA Outdoor Stage from 4-7pm and then we have Sudbury's own Kassie Taylor playing live at Wander from 7-9pm - rain or shine! Saturday - Seacuterie Platters available for pre-order for $70 each and we are offering our Half Price Bottle special again this Saturday
AND the ONE thing you have been waiting for all summer is finally here... our Brie Bowl!
We have partnered with Northern Bread Haus to bake us some authentic sourdough loaves which will split, toast, bathe in garlic & herb butter, stuff with brie and bake until runny. Limited supply this weekend - Friday & Saturday only - so if you and your friends want to pre-order one, please make sure to mention it in your reservation request. …and yes - our new Sparkling Piña Colada will be available again this weekend. 🍍
Don't forget about our Cocktail Contest! CONTEST CLOSES AUGUST 1ST.
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