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Cooking Demo & Lunch
Sat, Mar 01
|Wander Food & Wine
Chef Stephanie is back to share a couple of her favourite seafood recipes.
Tickets are not on sale
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Time & Location
Mar 01, 2025, 12:00 p.m. – 1:00 p.m.
Wander Food & Wine, 112 Durham St, Sudbury, ON P3E 3M7, Canada
About the event
Join Wander’s own Chef Stephanie for a fun and informative cooking demonstration and lunch with a perfectly-paired glass of wine.
Champagne Shrimp on Endive
Seafood Stew with Coconut & Tomato
Take-home recipes included. Proceeds to The Sudbury Food Bank.
$45 + HST per person (No HST on tickets purchased before February 15th)
Please note that these lunch sessions are held in a venue on a second floor only accessible by stairs. We apologize for any inconvenience this may cause.
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