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Delicate Oyster

Seafood & Wine Festival
February 22nd to March 2nd, 2024

ALL-Seafood Menu

Join us for our à la carte menu on most nights of the Festival!

(Please note in each event detail when this menu is available.)

Fresh Oysters
Oysters Rockefeller
Peruvian Ceviche
Gambas Al Ajillo
Crab & Artichoke Dip

Baja Fish Tacos
Lobster Mac'n'Cheese
Moules et Frites



Banana Fritters with Chocolate-Rum Sauce

Coconut Cream Cheesecake



New Orleans Night

Friday - February 23rd

Classic or Cajun - we are celebrating the seafood-lovin’  city!


Ready for some fun?

Join us for this special celebration of the flavours and sounds of New Orleans. 


Louis Simao & Brian Quebec are bringing some New Orleans creole/zydeco music to the party from 6pm to 9pm.

Our regular festival a la carte menu will be available along with these one-night-only features:

Crawfish Boil
Shrimp Po'Boy
Shrimp & Sausage Gumbo




Seafood Sunday Brunch

Sunday - February 25th  11am to 3pm

It's our first Seafood Brunch!

Grab your friends and family and join us to celebrate the end of our first Festival weekend.

A La Carte Menu:

Lobster Pain Perdu 
Eggs Royale
Oysters - Fresh or Rockefeller
Shrimp & Grits

Crepes Oscar
Clam Chowder
Seafood Papparde
lle Pasta




Oysters SHELL-abration!

You love them. You slurp them. You just need to know how to shuck them.

Join us for a fun and delicious SHELL-abration of all things oysters!

Watch our staff shuck oysters to learn the how-to - and then sit back and enjoy a varietyof different oyster recipes and sip on some of the best wines to pair for these tasty jewels of the sea.


Our regular festival a la carte menu will be available along with these one-night-only features:


Fresh oysters 6pc  $10.00
Oyster Rockefeller 6pc $12.00
Fried Oysters with Remoulade  $15.00
Oyster shooters $7.00 each

Friday, March 1st

4pm to 11pm

Oyster Shucking

Cooking Demo & Lunch

Join guest Chef Simon Le Hénaff for a fun and informative cooking demonstration and lunch with a perfectly-paired glass of wine.

Napa Cabbage Lobster Roll with a Mint, Ginger-Carrot Mayonnaise 

& Pecan-Crusted Scallops


Take-home recipe included.

Proceeds to The Sudbury Food Bank.


$45 + HST per person

Saturday, February 24th

12pm to 1pm OR 1:30pm to 2:30pm

Saturday, March 2nd

12pm to 1pm OR 1:30pm to 2:30pm

Please note that these lunch sessions are held in a venue on a second floor only accessible by stairs. We apologize for any inconvenience this may cause.


Seafood Tower Night

Saturday - February 24th

The ultimate indulgence for TWO!

We will be making only a set number of Seafood Towers for Two for this one evening only!


1lb lobster

tuna tartar

6 mussels

snow crab

6 jumbo shrimp

cocktail sauce

garlic butter

fresh lemon


Pre-purchase required for the Tower.  $150 + HST

Our full Seafood A La Carte menu will also be available for purchase onsite.


Classic Seafood & Wine Pairing Class 

Many of us enjoy a glass of wine with our seafood, but may not know what wines work best with what dish. 
Wine flavours can bring out the best in food, and seafood is no exception.

We want to show you how to increase your flavour profile while giving you pairing suggestions to make for an even better dining experience, whether you are at home or out on the town.


Tuesday, February 27th


Wednesday, February 28th

$105 +HST per person plus gratuities

Seafood Pasta

First Class VIP
'Surf & Turf' Night

Saturday - March 2nd

You have enjoyed a week full of delectable seafood - and you are most likely hankering for some red meat. ;) 

Chef Stephanie is excited to create a Surf'n'Turf plate worthy of your VIP status!

Your ticket includes:

  • Welcome glass of sparkling wine & amuse bouche

  • Celery Caesar Salad

  • Surf 'n' Turf entrée with a glass of white or red wine

  • Black Forest Cake

  • live jazz music by Louis Simão & Brian Quebec

This event is restricted FIRST to our First Class VIPs and their guests. (One non-member guest per VIP only.)

Last-minute seats will be sold the week of the festival as availability allows.

We can't wait to celebrate another successful and fun festival with you!

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