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Cooking Demo & Lunch

Sat, Mar 02

|

Wander Food & Wine

Friend of Chef Stephanie's - Chef Simon Le Hénaff is in the house!

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Cooking Demo & Lunch
Cooking Demo & Lunch

Time & Location

Mar 02, 2024, 12:00 p.m. – 2:30 p.m.

Wander Food & Wine, 112 Durham St, Sudbury, ON P3E 3M7, Canada

About the event

Join guest Chef Simon Le Hénaff for a fun and informative cooking demonstration and lunch with a perfectly-paired glass of wine.

Napa Cabbage Lobster Roll with a Mint, Ginger-Carrot Mayonnaise 

Spicy Crab Cakes

Pecan-Crusted Scallops

Take-home recipe included. Proceeds to The Sudbury Food Bank.

TWO SESSIONS on March 2nd!

$45 + HST per person

12pm to 1pm 

OR 

1:30pm to 2:30pm

Please note that these lunch sessions are held in a venue on a second floor only accessible by stairs. We apologize for any inconvenience this may cause.

CLASS LIMITED TO 12  PEOPLE ONLY - SO REGISTER EARLY!

This event is part of our 3nd Annual Seafood & Wine Festival. Join us for all the delicious fun! 

http://wanderfoodandwine.ca/seafood-wine-2024

Wander Food & Wine does not sell or serve alcohol to persons under the age of 19. For options that do not include alcohol, please contact us at events@wanderfoodandwine.ca

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Buy a membership and get 20% off this event at checkout

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Executive Chef, Owner

STEPHANIE PICHÉ

General Manager &

Wine Director:

ALEX PECHKOFF

VISIT US

112 Durham Street

Sudbury, ON Canada

Tel: 705-586-3386

dine@wanderfoodandwine.ca

Tuesday - wine class only

Wednesday  & Thursday 4-9pm 

 

Friday & Saturday 4-11-ish 

Friday Pincho Parties start at 6pm

Reservations are highly recommended since we only seat 28.

Check our online event calendar for special or private events already booked.

WORK WITH US

If you have minimum ONE YEAR experience serving in a licensed restaurant, you may be a perfect fit for our team!

 

Send us your resume to: 

alex@wanderfoodandwine.ca

No in-person applications please!

To inquire about booking bar buy-outs or other private group events , CLICK HERE

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