Seafood & Wine Festival
February 23rd to March 4th, 2023
Classic Seafood & Wine Pairing Class - SOLD OUT!
Many of us enjoy a glass of wine with our seafood, but may not know what wines work best with what dish.
Wine flavours can bring out the best in food, and seafood is no exception.
We want to show you how to increase your flavour profile while giving you pairing suggestions to make for an even better dining experience, whether you are at home or out on the town.
Tuesday, February 28th
$95 +HST per person plus gratuities
How often have you skipped over that unusual fish when shopping for seafood because you weren't sure how to cook it or what it would taste like?
Join us for a tasting of 5 different dishes featuring popular seafood from around the world that may be just "new to you".
Monday, February 27th
$95+tax per person (gratuities included)
Oysters & Bubbles Class
You love them. You slurp them. You just need to know how to shuck them.
Join us for our favourite food & wine class that has you actively participating in your own food preparation.
Learn to shuck oysters and then sit back and enjoy your handmade oyster platter while you learn about and sip on some of the best wine pairings for these tasty jewels of the sea.
Your class ticket includes 5 wine samples, 12 oysters, half-price oysters for the remainder of the evening and you can take home your oyster shucking tool set at the end of the class!
Wednesday, March 1st
$95 + HST (gratuities included)
Wanderer VIP Night
Saturday - March 4th
A special THANK YOU to our newsletter subscribers!
Our "Wanderers" will receive a welcome glass of sparkling wine and a shrimp cocktail and have a chance to win a prize drawn hourly.
Live music & our Seafood A La Carte menu will be available.
Reservations need to be made by email to verify subscription.
LINK for email can be found in newsletter!
