Seafood & Wine Festival
February 22nd to March 2nd, 2024
ALL-Seafood Menu
Join us for our à la carte menu on most nights of the Festival!
(Please note in each event detail when this menu is available.)
Fresh Oysters
Oysters Rockefeller
Peruvian Ceviche
Gambas Al Ajillo
Crab & Artichoke Dip
Baja Fish Tacos
Lobster Mac'n'Cheese
Moules et Frites
Desserts:
Banana Fritters with Chocolate-Rum Sauce
Coconut Cream Cheesecake
New Orleans Night
Friday - February 23rd
Classic or Cajun - we are celebrating the seafood-lovin’ city!
Ready for some fun?
Join us for this special celebration of the flavours and sounds of New Orleans.
Louis Simao & Brian Quebec are bringing some New Orleans creole/zydeco music to the party from 6pm to 9pm.
Our regular festival a la carte menu will be available along with these one-night-only features:
Crawfish Boil
Shrimp Po'Boy
Muffaletta
Shrimp & Sausage Gumbo
RESERVATIONS HIGHLY RECOMMENDED.
Seafood Sunday Brunch
Sunday - February 25th 11am to 3pm
It's our first Seafood Brunch!
Grab your friends and family and join us to celebrate the end of our first Festival weekend.
A La Carte Menu:
Lobster Pain Perdu
Eggs Royale
Oysters - Fresh or Rockefeller
Shrimp & Grits
Crepes Oscar
Clam Chowder
Seafood Pappardelle Pasta
AND YES - WE WILL HAVE OUR MIMOSA CART!
Oysters SHELL-abration!
You love them. You slurp them. You just need to know how to shuck them.
Join us for a fun and delicious SHELL-abration of all things oysters!
Watch our staff shuck oysters to learn the how-to - and then sit back and enjoy a varietyof different oyster recipes and sip on some of the best wines to pair for these tasty jewels of the sea.
Our regular festival a la carte menu will be available along with these one-night-only features:
Fresh oysters 6pc $10.00
Oyster Rockefeller 6pc $12.00
Fried Oysters with Remoulade $15.00
Oyster shooters $7.00 each
Friday, March 1st
4pm to 11pm
Cooking Demo & Lunch
Join guest Chef Simon Le Hénaff for a fun and informative cooking demonstration and lunch with a perfectly-paired glass of wine.
Napa Cabbage Lobster Roll with a Mint, Ginger-Carrot Mayonnaise
& Pecan-Crusted Scallops
Take-home recipe included.
Proceeds to The Sudbury Food Bank.
FOUR SESSIONS!
$45 + HST per person
Saturday, February 24th
12pm to 1pm OR 1:30pm to 2:30pm
Saturday, March 2nd
12pm to 1pm OR 1:30pm to 2:30pm
Please note that these lunch sessions are held in a venue on a second floor only accessible by stairs. We apologize for any inconvenience this may cause.
Seafood Tower Night
Saturday - February 24th
The ultimate indulgence for TWO!
We will be making only a set number of Seafood Towers for Two for this one evening only!
Includes:
1lb lobster
tuna tartar
6 mussels
snow crab
6 jumbo shrimp
cocktail sauce
garlic butter
fresh lemon
horseradish
Pre-purchase required for the Tower. $150 + HST
Our full Seafood A La Carte menu will also be available for purchase onsite.
Classic Seafood & Wine Pairing Class
Many of us enjoy a glass of wine with our seafood, but may not know what wines work best with what dish.
Wine flavours can bring out the best in food, and seafood is no exception.
We want to show you how to increase your flavour profile while giving you pairing suggestions to make for an even better dining experience, whether you are at home or out on the town.
TWO DATES!
Tuesday, February 27th
AND
Wednesday, February 28th
$105 +HST per person plus gratuities
GRAND FINALE
"BEST OF FESTIVAL" NIGHT
Saturday - March 2nd
Saturday will be our last night and we are bringing our guests ALL the seafood we can cram into one evening!
Book a table for Saturday evening and join us for our Grand Finale!
We are even going to have limited quantities of some of the fan favourites from the past week.
Live jazz by Louis Simão and Brian Quebec.
As always - a reminder to book ahead!t
We can't wait to celebrate another successful and fun festival with you!
