We are hosting our first brunch to celebrate the Welcome of Spring!
We will schedule a brunch each month for the season to start and - based on their popularity - may incorporate more Sunday Brunches into our calendar as we go along.
To maximize the number of tables we can accommodate into our brunches each Sunday, we will be having two seatings :
10:30am and 1:00pm.
We will be offering an a la Carte menu that features a blend of our popular tapas favourites as well as a few menu items that have a more “breakfast” feel to them.
Oysters - Fresh or Rockefeller
“Benedict” Fries
Pan Con Tomate
“Pecan Pie” French Toast
Chorizo Scramble
Tartines
Smoked Salmon Tartine
Mushroom Tartine
Avocado Tartine
Cheese/charcuterie boards - Regular & Large
AND we are introducing a fun Mimosa Cart served tableside!
Once the patio opens, there will be other fun and delicious surprises for our guests.
We have been promoting this Brunch in our weekly newsletter and occasionally on social media so we are already down to:
10:30AM - TWO (2) tables left. 6-8 first-come, first-seated bar seats
1:00 PM - no tables left. Only first-come, first-seated bar seats left.
If you wish to reserve a table for the 10:30am seating, you can send in a request by clicking here.
They will be approved in order of receipt in our system.
Next brunch dates scheduled so far:
Sunday, April 23rd
Sunday, May 14th (Mother's Day)
Sunday, June 11th Sunday, July 16th
Sunday, August 20th
Reservations can made online now for any of these dates.