It's FESTIVAL WEEK !
HERE ARE ALL THE UPDATED DETAILS YOU NEED TO KNOW...
All-Seafood A La Carte Menu
Please note that we will do our best to accommodate food allergies, but our kitchen will be fully stocked with the seafood products needed for this coming week and we will therefore not be selling cheese, deli meats, or other regular menu items until the week of March 3rd.
Cooking Demos with Lunch
Still a few seats left at each session.
Seating is communal (one long table) for all class attendees.
Ticket sales for this first Saturday are closed as of Friday, February 23rd at 12pm to allow Chef Simon to prepare accordingly.
Seafood & Wine Pairing Classes - TWO DATES! - February 27th & 28th
Still a table or two available for each class.
Menu will be the same for both class dates.
'Food only' (without wine pairings) tickets available as well.
(19+ event, however.)
New Orleans Night - February 23rd - TONIGHT!
Very few seats left for this event. (Maybe one table of two a seat at the bar?)
Please note that all reservations for this evening are still automatically set at the regular seating intervals (see below).
The live entertainment is running from 6-9pm so that most seatings will be able to enjoy a portion of it during their visit.
Extended seatings will only be allowed if there is no other booking after your visit.
To inquire about what seatings are still available, please call the bar between 3pm and 4pm.
Seafood Tower Night - February 24th
Tower ticket sales are now closed but you can still join us and order from the Festival Menu as well. Only a few later seatings still available.
Seafood Sunday Brunch - February 25th
Our first brunch for 2024 will be all about seafood!
From Southern favourites like Lobster Pain Perdue (french toast) and Shrimp 'n' Grits to classics like Eggs Royale and Clam Chowder.
Our Mimosa Cart will make its 2024 debut - and a few juicy Brunch Cocktail is here called "Pink Me Up!".
It will be a fun and delicious Sunday to catch up with family and friends and chat about their favourite dishes and wines of the Festival so far...
Seating is open for regular reservations between 11am and 3pm.
Oyster SHELL-abration! - March1st
Oysters, oysters and MORE oysters!
Fresh oysters 6pc $10.00
Oyster Rockefeller 6pc $12.00
Fried Oysters with Remoulade OR as a Po'Boy Sandwich $15.00
Oyster shooters $7.00 each
'First Class' VIP 'Surf & Turf' Night - March 2nd
Our Grand Finale is bringing together our love of wine, seafood AND steak!
'First Class; VIPs get first dibs on tickets and seating preferences.
Ticket sales are now available for any remaining tables.
Each ticket is priced at $150+HST (20% off to VIPs) and includes:
Welcome glass of sparkling wine & amuse bouche
Celery Caesar Salad
Surf 'n' Turf entrée with wine pairing
Black Forest Cake with wine pairing
live jazz music by Louis Simão & Brian Quebec
NO SET RESERVATION TIME!
Guests who purchase these tickets can arrive whenever they wish and stay until closing.
As always, you can make a regular reservation based upon availability and order from the Festival Menu.
We can't wait to celebrate another successful and fun festival with you!
