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Mark your calendars for Ontario Wine Weekend!

  • Writer: Wander
    Wander
  • Aug 18, 2021
  • 1 min read

Besides all of the Ontario wines we already had in stock, Stephanie and Alex just brought back a full car load of new favourites to add to the list - just in time for the Labour Day Weekend.


It was such a success the first year that we decided to make our Ontario Wine Weekend an annual event.


It will feature a make-your-own flight and by-the-glass of a list of in-stock Ontario wines and some new menu items that pay homage to some favourites bites from our local wine regions.


Chips and 'Aunty Barb's 70's Onion Dip' (exactly what it sounds like) (Tasted at Midtown Brewing Company)


Truffle Popcorn (as its own menu item or can be added to Board Accompaniments)

(Tasted at Sandbanks Winery)


Funghi Flatbread - garlic-cheese base, mushrooms, caramelized onions, balsamic glaze

(Tasted at Huff Estates and spotted on several other PEC pizza menus this summer)


Featuring wines from the following wineries (with more to possibly be added last-minute)...




Just our little way of bringing the WINERIES HERE TO YOU.


 
 
 

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Executive Chef, Owner

STEPHANIE PICHÉ

General Manager &

Wine Director:

ALEX PECHKOFF

VISIT US

112 Durham Street

Sudbury, ON Canada

Tel: 705-586-3386

dine@wanderfoodandwine.ca

Tuesday 4pm-9pm

Wednesday  12pm-9pm

Thursday 12pm-10pm 

Friday 12pm-12am

Saturday 4pm-12am

 

Friday Pincho Parties start at 6pm

Reservations are highly recommended since we only seat 28.

Check our online event calendar for special or private events already booked.

WORK WITH US

If you have minimum ONE YEAR experience serving in a licensed restaurant, you may be a perfect fit for our team!

 

Send us your resume to: 

alex@wanderfoodandwine.ca

No in-person applications please!

To inquire about booking bar buy-outs or other private group events , CLICK HERE

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