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Have a burning question?

  • Writer: Wander
    Wander
  • Mar 11, 2021
  • 1 min read


During our weekly classes, sometimes by email or messages received through social media, Stephanie is asked SO many questions about...


where to find a particular ingredient for a recipe

wine recommendations

dining etiquette

menu or recipe ideas

ingredient substitutions


We thought it would be fun for her to start answering these questions publicly - so everyone can benefit from the answers.


SO... if you have a question that you've been itching to ask, now is your time!


There are a few ways to submit your question...

  1. By email to: dine@wanderfoodandwine.ca

  2. By leaving a voicemail at: 1-705-586-3386 (Option 2 for Legacy Suites - so your call isn't actually answered by one of our team)

  3. By sending a direct message (text or video) via Instagram (@wanderfoodandwine), Twitter (@stephaniepiche) or Facebook (@wanderfoodandwine).

Please note:

  • Questions sent in text will be read out loud in a live video format in the next week or two (date to be announced).

  • Questions sent to voicemail will be played live on the video.

  • Questions sent by video - audio will be played live on the video, but will be added in original video format into the edited version for the new YouTube channel.


We will keep this going as long as you have questions... so keep them coming!

 
 
 

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Executive Chef, Owner

STEPHANIE PICHÉ

General Manager &

Wine Director:

ALEX PECHKOFF

VISIT US

112 Durham Street

Sudbury, ON Canada

Tel: 705-586-3386

dine@wanderfoodandwine.ca

Tuesday 4pm-9pm

Wednesday  12pm-9pm

Thursday 12pm-10pm 

Friday 12pm-12am

Saturday 4pm-12am

 

Friday Pincho Parties start at 6pm

Reservations are highly recommended since we only seat 28.

Check our online event calendar for special or private events already booked.

WORK WITH US

If you have minimum ONE YEAR experience serving in a licensed restaurant, you may be a perfect fit for our team!

 

Send us your resume to: 

alex@wanderfoodandwine.ca

No in-person applications please!

To inquire about booking bar buy-outs or other private group events , CLICK HERE

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