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Festival is nearing the end...

  • Writer: Wander
    Wander
  • Feb 28, 2025
  • 1 min read


Just a reminder about our schedule for this final weekend of the Seafood & Wine Festival.


Friday is our final Seafood Pincho party and Saturday is our Grand Finale.




Reservations highly recommended for both evenings this weekend.


If you’re seafood lover and haven’t visited us yet this week, now is your last chance!


Not a seafood fan? Our next wine pairing class on Tuesday, March 4th is a Blind Pinot Noir Tasting - 5 courses & 5 pinot noirs. One lucky guest will walk away with a prize if they guess the special wine!


All of these events and more can be found on our Event Calendar here: http://wanderfoodandwine.ca/our-events



 
 
 

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Wander Food & Wine logo

Executive Chef, Owner

STEPHANIE PICHÉ

General Manager &

Wine Director:

ALEX PECHKOFF

VISIT US

112 Durham Street

Sudbury, ON Canada

Tel: 705-586-3386

dine@wanderfoodandwine.ca

Monday 4pm-9pm

Tuesday 4pm-9pm

Wednesday  4pm-9pm

Thursday 4pm-9pm 

Friday 4pm-11pm

Saturday 4pm-10pm

 

Kitchen closes 1 hour before closing time.

 

Friday Pincho Parties start at 6pm

Reservations are highly recommended since we only seat 30.

Check our online event calendar for special or private events already booked.

Wine Spectator Award of Excellence

WORK WITH US

If you have minimum ONE YEAR experience serving in a licensed restaurant, you may be a perfect fit for our team!

 

Send us your resume to: 

alex@wanderfoodandwine.ca

No in-person applications please!

To inquire about booking bar buy-outs or other private group events , CLICK HERE

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