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Shrimp Bisque Cooking Demo & Lunch

Sat, Mar 05

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Wander Food & Wine

A smooth and silky bisque is heaven in a bowl! It takes some time to make one properly, but SO worth the effort!.

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Shrimp Bisque Cooking Demo & Lunch
Shrimp Bisque Cooking Demo & Lunch

Time & Location

Mar 05, 2022, 12:00 p.m. – 1:00 p.m.

Wander Food & Wine, 112 Durham St, Sudbury, ON P3E 3M7, Canada

About the event

Join Stephanie for a fun and informative cooking demonstration and then sit down and enjoy a bowl of silky shrimp bisque and perfectly-paired wine flight for lunch afterwards.

Take-home recipe included.

IN-PERSON CLASS LIMITED TO 10  PEOPLE ONLY - SO REGISTER EARLY!

CLASS & LUNCH     $40 + HST

Tickets

  • 12-1pm seating

    $40.00

    +$5.20 HST

    Sale ended

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Executive Chef, Owner

STEPHANIE PICHÉ

General Manager &

Wine Director:

ALEX PECHKOFF

VISIT US

112 Durham Street

Sudbury, ON Canada

Tel: 705-586-3386

dine@wanderfoodandwine.ca

Tuesday - 4-8pm

Wednesday  & Thursday 4-9pm 

 

Friday & Saturday 4-11-ish 

Friday Pincho Parties start at 6pm

Reservations are highly recommended since we only seat 28.

Check our online event calendar for special or private events already booked.

WORK WITH US

If you have minimum ONE YEAR experience serving in a licensed restaurant, you may be a perfect fit for our team!

 

Send us your resume to: 

alex@wanderfoodandwine.ca

No in-person applications please!

To inquire about booking bar buy-outs or other private group events , CLICK HERE

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