This Week's Menu!
It's time to change it up again... isn't this fun?
Besides what's listed on our board this week, we do have a few dozen oysters left in stock so just ask us when you drop in this week.
We are also going to keep the caviar on the menu for the next couple of weeks. Our board lists "Market Price" since there are several kinds at different price points. Just ask your server when you join us for the Caviar Menu to see what we have in stock that day.
Vegan Updates: We will now always have at least one vegan option for each menu category. It doesn't fit on the board, but don't hesitate to ask!
This week's selection... Pan Con Ajo E Tomate, Vegan Fries (using herbs and vegan feta), Mushroom Parmentier, Vegan Raspberry Cheesecake
Don't forget that we can also prepare just about every menu item gluten-free - including our Feature Flatbread! We always have gluten-free flatbread, gluten-free baguette and buns so it's an easy change-up for us. For this week - not only can we make the Chocolate, Olive Oil & Sea Salt Toast gluten-free, but the Vanilla Armagnac Cheesecake is made with a gluten-free cookie crust... so BOTH desserts are gluten-free this week!
Our Feature Flatbread this week is SO good! It's based on one of our favourite sandwiches.. .The Cubano!
Creamy dijon base, swiss cheese, black forest ham, slow-roasted pork shoulder and sliced dill pickle. We also have a sweet-and-spicy dijon available for an extra KICK so just ask us to make yours spicy!
As we are still in ORANGE Restrictions, we only have 4 tables and with a maximum of 4 per table.