First Friday Lunch!

Our opening week is going so well - we are VERY pleased!

Full patio the last two nights and we anticipate the same for the rest of the week.

Tomorrow is our first Friday Lunch featuring our now-famous Lobster Roll.

Dine-in only (sorry - no takeout.)

Here is the menu for tomorrow from 11am to 3pm:

Fresh PEI Oysters 6pc    $20

served with lemon, mignonette, horseradish (optional)

Spinach & Artichoke Flatbread  $15

creamy, cheesy, garlic base, chopped spinach, artichokes, fresh herbs

Niçoise Salad    $ 19

mixed greens, dressed potatoes, cooked egg, oil-dressed tuna, tomato, olives, dijon dressing

Panzanella Salad   $ 15

assorted tomatoes, cherry tomatoes, peppers, fresh basil, sourdough bread cubes, balsamic vinaigrette

Lobster Roll   $ 18

brioche sub roll, lobster meat, celery, lemon-tarragon dressing, garlic-butter, served with slaw

Albondigas (Spanish Meatball) Sandwich   $12 

bite-sized meatballs, smoky Spanish tomato sauce, brioche sub roll, manchego, served with slaw

Maple-Carrot Bisque (V)  $10

creamy, slightly sweet, served chilled or warmed, vegan sour cream, fresh herbs, crispy fried onions

Carrot & Orange Blossom Salad (V)  $10

shaved carrots, raisins, mixed greens, orange blossom vinaigrette

Add a side of fries to any order:  $ 4

Today's Ice Cream Sandwich : 'Chocolate Overload'  $ 4

Diana's brownie chip cookies, chocolate-hazelnut-cognac ice cream

From 3-5pm, we will serve oysters and our "By The Ounce" menu and then we start another dinner/tapas service at 5pm.

Going to be a FANTASTIC weekend... we can just FEEL it!