Our opening week is going so well - we are VERY pleased!
Full patio the last two nights and we anticipate the same for the rest of the week.
Tomorrow is our first Friday Lunch featuring our now-famous Lobster Roll.
Dine-in only (sorry - no takeout.)
Here is the menu for tomorrow from 11am to 3pm:
Fresh PEI Oysters 6pc $20
served with lemon, mignonette, horseradish (optional)
Spinach & Artichoke Flatbread $15
creamy, cheesy, garlic base, chopped spinach, artichokes, fresh herbs
Niçoise Salad $ 19
mixed greens, dressed potatoes, cooked egg, oil-dressed tuna, tomato, olives, dijon dressing
Panzanella Salad $ 15
assorted tomatoes, cherry tomatoes, peppers, fresh basil, sourdough bread cubes, balsamic vinaigrette
Lobster Roll $ 18
brioche sub roll, lobster meat, celery, lemon-tarragon dressing, garlic-butter, served with slaw
Albondigas (Spanish Meatball) Sandwich $12
bite-sized meatballs, smoky Spanish tomato sauce, brioche sub roll, manchego, served with slaw
Maple-Carrot Bisque (V) $10
creamy, slightly sweet, served chilled or warmed, vegan sour cream, fresh herbs, crispy fried onions
Carrot & Orange Blossom Salad (V) $10
shaved carrots, raisins, mixed greens, orange blossom vinaigrette
Add a side of fries to any order: $ 4
Today's Ice Cream Sandwich : 'Chocolate Overload' $ 4
Diana's brownie chip cookies, chocolate-hazelnut-cognac ice cream
From 3-5pm, we will serve oysters and our "By The Ounce" menu and then we start another dinner/tapas service at 5pm.
Going to be a FANTASTIC weekend... we can just FEEL it!
