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First Friday Lunch!

Our opening week is going so well - we are VERY pleased!


Full patio the last two nights and we anticipate the same for the rest of the week.


Tomorrow is our first Friday Lunch featuring our now-famous Lobster Roll.

Dine-in only (sorry - no takeout.)


Here is the menu for tomorrow from 11am to 3pm:


Fresh PEI Oysters 6pc    $20

served with lemon, mignonette, horseradish (optional)


Spinach & Artichoke Flatbread  $15

creamy, cheesy, garlic base, chopped spinach, artichokes, fresh herbs


Niçoise Salad    $ 19

mixed greens, dressed potatoes, cooked egg, oil-dressed tuna, tomato, olives, dijon dressing


Panzanella Salad   $ 15

assorted tomatoes, cherry tomatoes, peppers, fresh basil, sourdough bread cubes, balsamic vinaigrette


Lobster Roll   $ 18

brioche sub roll, lobster meat, celery, lemon-tarragon dressing, garlic-butter, served with slaw


Albondigas (Spanish Meatball) Sandwich   $12 

bite-sized meatballs, smoky Spanish tomato sauce, brioche sub roll, manchego, served with slaw


Maple-Carrot Bisque (V)  $10

creamy, slightly sweet, served chilled or warmed, vegan sour cream, fresh herbs, crispy fried onions


Carrot & Orange Blossom Salad (V)  $10

shaved carrots, raisins, mixed greens, orange blossom vinaigrette


Add a side of fries to any order:  $ 4


Today's Ice Cream Sandwich : 'Chocolate Overload'  $ 4

Diana's brownie chip cookies, chocolate-hazelnut-cognac ice cream


From 3-5pm, we will serve oysters and our "By The Ounce" menu and then we start another dinner/tapas service at 5pm.


Going to be a FANTASTIC weekend... we can just FEEL it!


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