Dining Menu

All of currently-offered snacks, tapas, raciones, desserts and whatever other food items we want to share with you today

DINE-IN ONLY.

Vegan items marked with a (V).
Ask your server about today's available gluten-free options.

 
Drinking Wine
 
tapas
TAPAS
Small plates for snacking & sharing.
Have one after another or a bunch on their own.

Fresh Oysters 6pc    $20

served with lemon, mignonette, horseradish (optional)

 Veuve Ambal Crémant De Bourgogne Brut (FRA)

Albondigas   $ 9

bite-sized meatballs, smoky, Spanish-style tomato sauce, served with toasted baguette

Anciano 7 Year Gran Reserva Tempranillo 2013 (SPA)

Croquetas De Jamon    $ 10

crispy on the outside, creamy on the inside, studded with ham, served with cranberry sauce or aioli

Chivite Gran Feudo Rosé (SPA)

Fromage Fort    $ 12

mixed cheese dip, served warm snd bubbling with a mini baguette

Callia Alta Cabernet Sauvignon 2020 (ARG

Smoked Salmon Tartines    $ 12

toasted rye, creamy lemon & dill spread, Atlantic smoked salmon, fresh dill, red onion, fried capers 

KIN Civil Grit Unoaked Chardonnay 2019 (CAN)

 

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BY THE OUNCE
Available anytime we are open.
Order a few to make your own snacking board
or add on a couple of ounces to another menu item.

Meats

Jamon Serrano    $ 2.00 /oz
Mortadella  $ 1.50/oz

Mild Chorizo  $1.50/oz

Ukranian Garlic Sausage $1.50/oz

Assorted Sliced Meats  $1.50/oz

Cheese

Comté $2.75/oz

Two-year old Cheddar  $2.50/oz

Double-smoked cheddar   $2.50/oz

Manchego  $2.50/oz
Triple Cream Brie  $ 2.00 /oz

Aged Gouda  $2.00 oz

Board Accompaniments   $ 7

Toasted Baguette, Linden's Gourmet Mustard, Marinated Olives, Sugared Grapes, House Wine Jelly

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RACIONES
Some would call these "entrées", but we just think they easily shareable for 2 or more (but not necessary).

Feature Flatbread

Sherry-glazed Mushroom  $18

sherry-glazed mushrooms, ricotta cream base, ground almonds, fresh herbs

Anciano 7 Year Gran Reserva Tempranillo 2013 (SP

Oeufs En Meurette $ 15

red wine-poached eggs, toasted baguette, red wine gravy w veg

Keint-He Portage Pinot Noir 2017 (CAN)

Moules Et Frites  $ 17

steamed mussels, blue cheese cream sauce, crispy frites - perfection!

Berne ‘Romance’ Méditerranée IGP 2020 (FRA)

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LUNCH FEATURES
Available Saturdays - while quantities last.
12:00pm to 3:00pm

DINE IN ONLY.  FULL DINING MENU ALSO AVAILABLE AT LUNCH.

Ropa Vieja   $ 12

Braised beef, peppers and onions in soft tortillas, sour cream, pickled jalapenos

Susana Balbo Crios Malbec 2018 (ARG)

Sweet Pea Bisque (V)   $ 10

Creamy pea bisque, choice of bacon or fried onions, optional sour cream

Konzelmann Lakefront Series Riesling 2019 (CAN)

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Desserts

When you NEED something sweet.

Mini Chocolate Lava Cake*    $ 12

baked-to-order dark chocolate lava cake, ice cream, berries, cookie crunch
Sandeman Ruby Port (PRT)  

White Chocolate Mousse   $ 7

creamy and light white chocolate mousse, crushed meringue, fresh berries

Fresita "Strawberry" Sparkling (CHL)

Chocolate, Olive Oil, Sea Salt Toast    $ 7

toasted ciabatta, dark chocolate ganache, Spanish olive oil, fleur de sel

Karlo Estates Van Alstine Red (CAN)

*30 minute pre-order required

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