Friday 12pm to 10pm
Happy Hour 4-7pm with our Oysters & Bubbles Special for $50
A new PREMIUM global cheese board will be on the menu.
Wander's own Alex Pauzé is playing with his band Harvey King & The Grindstone on the YMCA/BIA Outdoor Stage from 4-7pm
Sudbury's own Kassie Taylor playing live at Wander from 7-9pm - rain or shine!
Sangria Jugs are here!
Our popular (and authentic!) Red Sangria is always made with red wine, brandy and fruit. It’s an excuse to something delicious, cold and red in your glass this Long Weekend.
Grab your friends and order a full jug that pours 4-5 glasses and sip away!
Stephanie originally had one at a winery in Temecula, Southern California and duplicated it here last summer.
We have partnered with Northern Bread Haus to bake us some authentic sourdough loaves which will split, toast, bathe in garlic & herb butter, stuff with brie and bake until runny. Limited supply this weekend - Friday & Saturday only - so if you and your friends want to pre-order one, please make sure to mention it in your reservation request.
Saturday 12pm to 8pm
Head to the Sudbury Market from 9am to 2pm and then join us for an afternoon on the patio!
Seacuterie Platters available for pre-order for $70 each AND we are offering our Half Price Bottle special again this Saturday.
Please pre-order your Seacuterie Platter when you make your reservation so we can make sure to have enough on hand!
New menu launching this week!
Shrimp Ceviche Tostada
Mini Corn & Chili Empenadas
Crispy Baked Artichokes
Summer squash, goat cheese & walnut flatbread
Tasting Room Thursday
For those who want to get the party started a bit early…
We are welcoming Lindsay Puddicombe, consulting winemaker for Grange of Prince Edward, here at WANDER Thursday.
Join us to chat with Lindsay and taste some of their best wines that you can't find at the LCBO!
Sparkling Piña Colada
For those who want to celebrate a long weekend with a killer cocktail - our new Sparkling Piña Colada is a HIT!
A mix of pineapple & coconut sorbet, coconut cream, crushed ice, pineapple rum liqueur and sparkling wine to add the sparkle!